$65.00
– Sold Out
We are now churning our own small batch vegan ice cream, free from eggs, dairy, soy and nuts to create ice cream celebration cakes. Each cake is a layering of thoughtfully composed flavors and textures.
Inspired by the peach melba dessert, we pair Peach with Lavender flavors for a delicious ice cream combo. We simmer peaches to a thick jam and whisk it into our signature ice cream base. We prepare a lavender syrup infusion to scent the second flavor base. The ice creams are layered with a toasted oaty shortbread crumble drizzled with a lingonberry caramel sauce. The cake is placed on a layer of gluten free vanilla chiffon cake and decorated with crisp freeze dried peaches and meringue crumble.
Lavender Peach Melba (GF)
peach + lavender ice cream flavors | oat shortbread | lingonberry caramel | gluten free vanilla chiffon cake | meringue crumble | whipped cream frosting
Each cake serves up to 10.
Please note, if traveling longer than 20 minutes, we suggest bringing a cooler or insulated bag. We also offer ice packs and insulated bags which can be selected as an add-on when placing your cake order.
To order for a same day pick up or during our modified holiday schedule, please email to arrange your pick up time.
