We are now churning our own small batch vegan ice cream, free from eggs, dairy, soy and nuts to create ice cream dessert cakes.  Flavors are blended with organic, fruit purees, simmered herbal syrups and tea infusions. Each cake is made up of seven layers: a pairing of two ice cream flavors, a layer of chiffon cake, crisp cookie crumble, butterscotch or chocolate ganache, and cake truffle top. The cake is lightly frosted with whipped cream and topped with crisp, fruity meringue.

Each 7 inch cake serves up to 10.

Please note, we suggest bringing a chilled cooler or insulated bag. We also offer ice packs and insulated bags which can be selected as an add-on when placing your cake order.


Piña Colada (GF)
pineapple + coconut ice cream flavors | coconut meringue | snickerdoodle cookie crumble | butterscotch | vanilla chiffon cake | 
whipped cream frosting

Black Forest
bing cherry + vanilla ice cream flavors | maraschino red velvet cookie crumble | chocolate ganache | chocolate cake | whipped cream frosting

Strawberry Matcha
strawberry + matcha ice ceram flavors | white chocolate corn flake crunch | housemade strawberry jam | cornbread |
whipped cream frosting

Lavender Peach Melba (GF)
peach + lavender ice cream flavors | toasted oat shortbread | lingonberry caramel | vanilla chiffon cake | meringue crumble | whipped cream frosting