All of our products are 100% vegan and made without eggs, dairy or other animal products. Gluten-free options are available for most of our cakes. While our kitchen is not wheat-free, we follow best practices to keep our gluten-free ingredients and production separate.
For our baking staples, we use certified organic and non-GMO flours, sugars, dairy-free milks, butter and cream. We source certified organic fruits and vegetables when available and look to local farms and markets for seasonal produce.
Our kitchen is free from peanut, tree-nut and soy ingredients. We are not seed-free and do use ingredients such as sunflower, pumpkin, flax and chia seeds. Coconut is also used in some of our products.
We do our best to source nut-free ingredients that can be traced back to the manufacturer, but this is not always possible. If you are ordering for someone with a life-threatening food allergy, please contact us before ordering so we can address your specific concerns.
Every cake is made fresh to order, and we do not offer walk-in shopping or ready-made cakes.
Pickup is available during designated weekday pickup windows. After placing your order, you'll be prompted to select from the available pickup dates and times.
When you arrive, simply pull up to the building and give us a call. We'll bring your order out to you.
For tiered cakes, larger celebrations or special requests, please contact us in advance.
