About our kitchen...
All of our products are vegan, free from eggs, dairy (milk, butter, cheese) and all animal products. We offer gluten free options for most of our items. Our kitchen is not free from wheat, but we use best practices to keep our ingredients safely apart.
For baking staples, we use certified organic and non-GMO flours, sugars, dairy free milk, butter and cream. We source certified organic vegetables and fruits, when available, and reach out to local suppliers and farmers for market available produce.
Allergen friendly and nut-free kitchen
In addition to our products being free from dairy and eggs, we do not use any soy, peanut or tree-nut ingredients in any of our dishes. Please note, that we are not a seed-free kitchen. We do use sunflower, pumpkin, flax and chia seeds. We also use coconut in some of our products, as botanically, coconut is not considered a nut.
We do our best to source nut-free ingredients that are traceable back to the manufacturer but this is not always possible. We recommend that those with a life-threatening nut allergy please contact us prior to ordering so that we can respond to more specific concerns.
Curbside pick up
We do our best to accommodate last minute requests but we are a working kitchen, supplying our wholesale partners with our vegan goods. We recommend placing your order three days before you would like to pick it up and at least one week for custom cake orders. We don't offer a walk-in shopping experience, but we are happy to answer any questions by phone.
