More about our kitchen...
All of our products are vegan, free from eggs, dairy (milk, butter, cheese) and all animal products. Our kitchen is dedicated peanut and tree-nut free and we don't use soy in any of our products. Many of our selections happen to be free from gluten because we often bake with alternative flours other than wheat.
We use every part of the plant, ‘from root to fruit'- leaves, stems, seeds, fruits and even flowers. A plant-based kitchen is good for the planet; it is our commitment to do our part to reduce greenhouse gases, preserve water and land.
For baking staples, we use certified organic and non-GMO flours, sugars, plant milks and oils. We source certified organic vegetables and fruits, when available, and reach out to local suppliers and farmers for market available produce.
Allergen friendly and nut-free kitchen
In addition to our products being free from dairy and eggs, we do not use any soy, peanut or tree-nut ingredients in any of our dishes. Please note, that we are not a seed-free kitchen. We do use sunflower, pumpkin, flax and chia seeds. We also use coconut in some of our products, as botanically, coconut is not considered a nut.
We do our best to source nut-free ingredients that are traceable back to the manufacturer but this is not always possible. We recommend that those with a life-threatening nut allergy please contact us prior to ordering so that we can respond to more specific concerns.
A thank you to our dedicated staff of over ten years. We have grown the business together and we appreciate your tireless commitment to making our kitchen 'Flourish!'
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