Experience the Uneggspected...A new egg replacer that works for all of your baking projects.
After developing the perfect formula over the past five years, I am happy to announce the launch of my new egg replacer. It can replace eggs in any recipe — vegan or not! It will enhance texture, add moisture and provide a lift to your favorite bakes and batters.
● Easy to use - just 2 tsp per egg, less than 4g
● Cost Effective - less expensive than eggs
● Shelf Stable - never be caught without an egg
● Powered by protein and fiber
● No sticky textures or off flavors
● Free from gums, starches and chemical leaveners
So, lift your baking to a higher level!
Please email me if you would like to be on the mailing list to be notified when the first batch will be ready to ship. diane@flourishbakingcompany.com
