For custom cake orders for the Passover/Easter week, place your order by Wednesday, March 29st.
Open Easter Sunday for pre-orders from 10 to 11am.
FLOURISH specializes in preparing cakes that are free from dairy, eggs, peanuts, and tree-nuts. We carefully craft our recipes using organic, non-gmo ingredients, without the addition of refined sugar and soy. We use plant-based, non-GMO, and dye free colors made from fruits, vegetables and herbs. Most flavors are available with a gluten free option. Cakes can be decorated in a semi-naked, textured or fully frosted smooth frosting finish. Flourishes include chocolate drip, flowers, meringues, our handmade confetti sprinkles and gold leaf.
For cake inquiries, please send us an email with your date, number of guests and any additional information that you would like to share. We will follow up with our menu and price list as well as an option to schedule a time to discuss your cake design.
We recommend booking your custom cake order at least one week ahead of your pick up date. For larger events we suggest a minimum of two months to reserve your date. For inquiries, email info@flourishbakingcompany.com.
CHOCOLATE CAKES
raspberry rose buttercream
VANILLA CAKES
chocolate or vanilla buttercream
chocolate truffle pieces
raspberry rose buttercream
FRUIT FLAVORS
