PAVLOVA

Please note, we will be closed for one week from May 29th through June 5th.

The Pavlova, a quintessential meringue dessert, is a crisp and mallowy meringue shell filled with fruits, cream or custard.
It makes for a festive presentation that is naturally gluten free.

In addition, our Pavlova is vegan, free from eggs!

In lieu of egg whites found in a traditional meringue, we simmer our own housemade aquafaba from organic chickpeas to a crystal clear consomme until it is ready to whip into a perfectly balanced vegan meringue, not too sweet, with high performing peaks, that taste just like meringues.

A 7 inch Pavlova serves six or stack two layers for a double stack to serve twelve.

Naked Pavlovas can be assembled for a quick and easy dessert.When ready to decorate, just add fruit, sorbet or whipped topping.

free from eggs, dairy, peanuts and tree nuts

made with organic, locally sourced ingredients