(4) 4.5 oz cakes per package
INGREDIENTS: organic coconut milk, chocolate chips, organic dark brown sugar, organic refined coconut oil, organic raw cane sugar, organic coconut cream, organic oat milk, organic chickpea flour, cocoa powder, organic oat flour, tapioca flour, cider vinegar, baking soda, baking powder, sea salt.
HEATING INSTRUCTIONS: Microwave : Place cake on serving dish. Remove paper while still cold. Microwave 30 seconds or bake at 350 for 4 minutes.
STORAGE: For best results, keep refrigerated for up to one week or frozen for up to three months.
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