crumb top coffee cakes

Fruit filled crumb-topped coffee cakes are filled with fruit in a bundt style cake. Add a side of whipped cream to garnish.

A 7 inch cake serves up to 10.

INGREDIENTS: organic unbleached all purpose flour, organic raw cane sugar, organic oat milk, oat milk yogurt, grapeseed and safflower oils, apple cider vinegar, arrowroot, baking powder, baking soda, sea salt, vanilla (apple + cinnamon) (blueberries + lemon extract)

GLUTEN FREE INGREDIENTS: CAKE: organic raw cane sugar, organic oat milk, vegan soy free butter replacement, potato starch, organic brown rice flour, millet flour, sorghum flour, sweet rice flour, organic light brown sugar, tapioca flour, baking powder, vanilla extract, baking soda, cinnamon, nutmeg. (apple + cinnamon) (blueberries + lemon extract)