We love baking, and know there are so many different ways to bake a cake. By committing to a plant-based kitchen, we have adopted a new approach to baking. Our recipes have been perfected to create delicious and craveworthy bakes – all free from milk, eggs and butter.
About our kitchen: we are a dedicated allergen friendly kitchen, all of our products are carefully sourced and free from peanuts, tree-nuts and soy. Though we do use wheat in our kitchen, we use best practices to keep our ingredients separate so we can bake our gluten free desserts safely.
We always opt for organic ingredients when available.
While our snacks and chocolate treats are ready for pick up anytime, all of pies are baked-to-order. For rush orders, please give us a call and we will do our best to accommodate you.
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