We love baking, and know there are so many different ways to bake a cake. By committing to a plant-based kitchen, we have adopted a new approach to baking. Our recipes have been perfected to create delicious and craveworthy bakes – all free from milk, eggs and butter.
About our kitchen: we are a dedicated allergen friendly kitchen, all of our products are carefully sourced and free from peanuts, tree-nuts and soy. Though we do use wheat in our kitchen, we use best practices to keep our ingredients separate so we can bake our gluten free desserts safely.
We always opt for organic ingredients when available.
While our snacks and chocolate treats are ready for pick up anytime, all of pies are baked-to-order. For rush orders, please give us a call and we will do our best to accommodate you.
For custom celebration cakes, please contact us with any questions or view our cake gallery for more information on how to place an order.
$4.50
Our brioche-style breakfast buns are lightly sweetened then rolled up with fruits, spices and chocolate. Free from eggs and butter,...
$12.00
CAKE DONUTS Our cake donuts are baked, never fried and just the right size for snacking. Free from eggs, milk...
$7.00
Our dessert bundt cakes serve up to 8 portions. Just one slice? Try our single portion snack cakes. Organic, vegan,...
$18.00
It's always time for pie. Our six inch pies are piled high with locally sourced fruit. Just the right size...
$3.25
A selection of our favorite chocolate treats, from date-sweetened 100% pure organic cacao truffles to luxurious meltaway lava cakes filled...
$3.00
Our cookies start with organic oat flour, milled from rolled oats for a wholesome whole grain snack. We bake them...
$3.00
Our oat bars are freshly baked in our kitchen in small batches with organic rolled gluten free oats, toasted brown...
