Our holiday menu is now available for pre-order
until Thursday, November 20th (or until sold out.)
All dessert specials are vegan, egg and dairy free, soy, tree nut and peanut free. Gluten free desserts are indicated by an asterisk in the menu.
To place your order, please email us at info@flourishbakingcompany.com.
Once we receive your order request, you will receive a reply confirming your request, followed by a link for payment.
Please note, our regular online menu will not be available
until after the Thanksgiving holidays.
HOLIDAY PICK UP HOURS:
Wednesday, Nov. 26th 10am to 12pm
Closed Thursday and Friday
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MENU
(*gluten free items are indicated with an asterisk*)
APPLE GALETTE
thinly sliced organic Granny Smith apples over a nut-free frangipane filling
on a crisp puff pastry tart shell
$38 | small 6"x8" galette, serves 6
$68 | large 8"x12" galette, serves 12
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PUMPKIN PANNACOTTA PARFAIT*
a layered parfait of pumpkin pannacotta,
chocolate ganache, oat cookie crumble
(gluten free)
$48 | set of four individual parfaits
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CRAN-APPLE ORANGE BUNDT CAKE
a fruity orange chiffon cake filled with apples and cranberries, cream cheese glaze
available in both vegan or vegan/gluten free, serves 8 to 10
$45 | vegan
$48 | gluten free*
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BAKED HONEY CRISP APPLES*
slow-cooked organic honey crisp apples basted with butter, maple and spices
$40 | set of four
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MINI GLUTEN FREE CORNBREAD MUFFINS*
$32 | per dozen
