A gluten free cinnamon coffee cake studded with diced apples and a crisp, oaty streusel topping.
INGREDIENTS: CAKE: applesauce, organic raw cane sugar, organic oat milk, vegan soy free butter replacement, potato starch, organic brown rice flour, millet flour, sorghum flour, sweet rice flour, organic light brown sugar, tapioca flour, baking powder, vanilla extract, baking soda, cinnamon, nutmeg. STREUSEL: vegan soy free butter replacement, organic raw cane sugar, organic brown rice flour, organic rolled oats, sorghum flour, potato starch, tapioca flour, cinnamon.
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