It is that time of year when royal icing becomes the ingredient of choice when decorating holiday cookies and the quintessential treat - gingerbread! When Emily, the Maid of Gingerbread from London, contacted me to try my vegan meringue powder in her royal icing recipe, I couldn't be more excited. She creates 3D gingerbread buildings and sculptures into showstopping edible centerpieces.
They are truly magnificent! For gingerbread inspiration or just to enjoy her beautiful work, check out Emily's Instagram @gingerbreadmaid, or visit her online at www.maidofgingerbread.com.
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November 11, 2019
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