The bakeshop at FLOURISH offers a nutritious menu of artisan breads, vegetable pies and fruit and chocolate confections. Our baked goods feature a variety of organic whole-grains and grain flours that include spelt, millet, quinoa, corn, barley, whole wheat, flax, buckwheat and rye. FLOURISH features locally grown and organic produce to create seasonal menus that highlight our savory vegetable and fruit flavors.
BREADS: Rustic artisan breads at FLOURISH are baked daily and incorporate a natural sour dough starter for a distinctive flavor and textured dough. Flavors range from sweet breakfast buns to dark seeded rye and complex whole grain loaves.
PIES: Our four-inch vegetable pies, inspired by the traditional pub pie, are a great option for adult meals on-the-go and children's lunchboxes. FLOURISH also offers family-sized pies for large groups, as well as mini-sized pies for parties and catered events.
CONFECTIONS: Sweets at FLOURISH are predominantly fruit based and appear in pies, tarts and crisps. In addition, the bakeshop offers an assortment of cake and cookie bars using chocolate, raw nuts and dried fruits.
To view menu updates and special events calendar please click on the following link to our blog.
All of our items are available for individual or group orders as well as special events. Many of our offerings have gluten-free alternatives. The kitchen at FLOURISH baking company operates under kosher supervision.
FLOURISH accommodates wholesale accounts for restaurants, retail shops, caterers and corporate accounts.
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