spaghetti squash and meatballs


– Sold Out

Notify me when this product is available:

Swap out traditional spaghetti and meatballs with a low carb and plant-based option. We make our meatballs with a blend of two lentils and three beans and place it over oven-roasted spaghetti squash. The dish is finished with fire-roasted tomato sauce. Just the right size for one or two portions. Sold frozen. Just heat and eat.