soup

A good soup begins with a freshly made stock. We prepare our own vegetable broth from scratch with locally sourced, organic farm vegetables, fresh herbs and spices. New soups are added seasonally to highlight produce at its peak.

Kabocha Squash Bisque: organic kabocha and butternut squash | coconut milk | turmeric | ginger root

Broccoli Kale: organic broccoli| organic lacinato kale | tarragon

Carrot Ginger: (puree) organic carrots | organic celery and onion | ginger root

Lentil: organic lentils | organic celery, carrot, onion | parsley

Three Bean Chili: organic pinto, kidney and black beans | organic red peppers and tomato | rosemary | smoked paprika

For complete ingredients, nutrition and cooking instructions see:

KABOCHA SQUASH BISQUE
BROCCOLI KALE
CARROT GINGER
LENTIL SIMMER
THREE BEAN CHILI