- oven-roasted portobellos, cremini mushrooms and onions blended into a rich umami gravy
- delicious topping for ‘meatballs’ or 'burgers'
- use in place of steak sauce
INGREDIENTS: organic cremini mushroom, organic portobello mushroom, organic onion, organic oat milk, organic extra virgin olive oil, capers, arrowroot flour, nutritional yeast, organic apple cider vinegar, molasses, sea salt, black pepper, organic thyme.
SERVING SUGGESTIONS: as a topping for our black bean burger or cauliflower kale burger or lentil meatballs.
COOKING + STORAGE INSTRUCTIONS