burger bun (gluten free)

$12.00

  • made with our in-house gluten free blend of flours
  • chickpea flour, sorghum flour and fava bean flour
  • tastes like brioche
  • bake from frozen at 350 for 4 to 6 minutes until warmed through or allow to thaw and toast. 

Package of (4) 2.6 oz. buns

INGREDIENTS: gluten free all-purpose flour (chickpea flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), organic sunflower oil, organic blue agave syrup, yeast, xanthan, organic apple cider vinegar, sea salt, guar gum.

BAKING INSTRUCTIONS + STORAGE

NUTRITION FACTS