INGREDIENTS: CAKE: sorghum flour, organic brown rice flour, potato starch, tapioca starch, baking powder, baking soda, xanthan, apple sauce, organic raw coconut oil, organic apple cider vinegar, organic raw cane sugar, vanilla extract. FROSTING: vegan soy free butter replacement, organic confectioners sugar, organic oat milk, vanilla extract.
STORAGE: For best results, keep refrigerated for up to one week or frozen for up to three months.
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