Our medium-size gluten free cupcakes are sold by the dozen and come with a swirl of frosting topped with our handmade organic confetti sprinkles. Select vanilla or chocolate frosting, and a color for the sprinkle topping. We can also customize frosting colors in plant-based pastel tints upon request.
Organic, vegan, soy free, peanut and tree nut free.
INGREDIENTS: CUPCAKE: sorghum flour*, brown rice flour*, potato starch, tapioca starch*, baking powder, baking soda, xanthan, apple sauce, sunflower seed oil*, cider vinegar, raw cane sugar*, vanilla extract. FROSTING: butter replacement, confectioners sugar*, oat milk*, vanilla extract. SPRINKLES: aquafaba broth* (chickpeas*, water), confectioners sugar*, acacia gum*, guar gum*, non-GMO citric acid, fruit and vegetable colors. *organic ingredient
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