greens mini pot pie (gluten free)

$12.00

  • a blend of organic leafy greens – kale, swiss chard and spinach
  • handcrafted mini pies
  • flaky pie crust and crumb topping
  • lemon, roasted garlic and vegan ‘feta cheese'
  • just bake in the foil pie pan and serve

Sold frozen, (2) 5.25 oz. pot pies per package

INGREDIENTS: FILLING: organic kale, organic swiss chard, organic spinach, organic celery, organic red onions, garlic, organic oat milk, rice flour, extra virgin olive oil, organic lemon, extra virgin olive oil, nutritional yeast, vegan soy and nut free 'parmesan' cheese, vegan soy and nut free 'feta' cheese, sea salt. CRUST: organic brown rice flour, sorghum flour, sweet rice flour, potato starch, tapioca, organic palm shortening, vegan soy free shortening, organic cider vinegar, xanthan.

SERVING SUGGESTIONS: soups

COOKING INSTRUCTIONS

NUTRITION FACTS