The Lemon Pavlova shell is drizzled with a white chocolate ganache and topped with a silky, lemon curd mousse. The selection of fruits may include pineapple, papaya, pomegranate, citrus according to market availability.
A seven inch pavlova serves six. A double stack pavlova serves up to twelve. Pavlovas are best enjoyed the same day. Opt for the unassembled version and store in a cool, dry place for up to five days until ready to serve.