cinnamon coffee cake


    • classic streusel-topped coffee cake
    • all-day snacking cake
    • small 4" square cake serves one or two
    • large 8" round cake serves up to ten
    • try it warmed

      INGREDIENTS: organic unbleached all purpose flour, organic raw cane sugar, organic oat milk, vegan soy free butter replacement, organic flaxseed meal, baking powder, organic apple cider vinegar, cinnamon, nutmeg.

      REHEATING INSTRUCTIONS: Thaw overnight in refrigerator and bake at 325 for 8 minutes. From frozen, cover top with foil and bake for 20 minutes.

      STORAGE: Store in cool place at room temperature for up to three days. For best results, keep refrigerated for up to one week or frozen for up to three months.