pickled cabbage slaw


  • organic green and red cabbage slaw
  • brined with organic apple cider vinegar and a touch of organic raw sugar
  • sweet and sour pickle
  • make it coleslaw: with vegan mayo made from aquafaba

PICKLED SLAW INGREDIENTS: organic green cabbage, organic red cabbage, organic apple cider vinegar, organic raw cane sugar, celery seed, sea salt

COLESLAW: sunflower oil, organic aquafaba, organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil. 

STORAGE: keep refrigerated for up to two weeks.

NUTRITION FACTS: pickled slaw

NUTRITION FACTS: coleslaw with vegan mayo