Lightly fermented, our vegetable pickles are brined with organic cider vinegar and a touch of raw sugar to balance the acidity, the vegetables soften slightly and retain a pleasant crunch. Tasty on its own, or make it a coleslaw salad with eggfree mayo made from aquafaba.
PICKLED SLAW INGREDIENTS: organic green cabbage, organic red cabbage, organic apple cider vinegar, organic raw cane sugar, celery seed, sea salt
COLESLAW: pickled slaw plus egg free mayonnaise (sunflower oil, organic aquafaba, organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil)
STORAGE: keep refrigerated for up to two weeks.
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