banana crumb cake


  • super moist banana cake
  • crisp crumb topping
  • cake can be served warm
  • small 4" square cake serves one or two
  • large 8" round cake serves up to ten

    INGREDIENTS: CAKE: banana, organic all purpose flour, organic raw cane sugar, organic sunflower seed oil, organic oat milk, organic light brown sugar, organic whole wheat flour, baking soda, baking powder, vanilla extract, cinnamon, sea salt, nutmeg. CRUMB TOPPING: organic raw cane sugar, organic all purpose flour, vegan soy free butter replacement, cinnamon.  CONTAINS: wheat

    STORAGE:  Store in cool place at room temperature for up to three days. For best results, keep refrigerated for up to one week or frozen up to three months.