pickled cabbage slaw


  • organic green and red pickled cabbage slaw
  • brined with organic apple cider vinegar and a touch of organic raw sugar
  • make it coleslaw: with eggfree mayo made from aquafaba

PICKLED SLAW INGREDIENTS: organic green cabbage, organic red cabbage, organic apple cider vinegar, organic raw cane sugar, celery seed, sea salt

COLESLAW: pickled slaw plus egg free mayonnaise (sunflower oil, organic aquafaba, organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil)

STORAGE: keep refrigerated for up to two weeks.

NUTRITION FACTS: pickled slaw

NUTRITION FACTS: coleslaw with eggfree mayo

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