INGREDIENTS: CAKE: organic unbleached all purpose flour, organic raw cane sugar, organic oat milk, organic sunflower seed oil, organic apple cider vinegar, baking powder, baking soda, sea salt. FROSTING: vegan soy free butter replacement, organic confectioners sugar, organic oat milk, vanilla extract. CONTAINS: wheat
STORAGE: For best results, keep refrigerated for up to one week or frozen for up to three months.
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