INGREDIENTS: organic unbleached all purpose flour, organic raw cane sugar, organic oat milk, vegan soy free butter replacement, organic flaxseed meal, baking powder, organic apple cider vinegar, cinnamon, nutmeg.
REHEATING INSTRUCTIONS: Thaw overnight in refrigerator and bake at 325 for 8 minutes. From frozen, cover top with foil and bake for 20 minutes.
STORAGE: Store in cool place at room temperature for up to three days. For best results, keep refrigerated for up to one week or frozen for up to three months.
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