cinnamon coffee cake

$6.00

Size
    • classic streusel-topped coffee cake
    • all-day snacking cake
    • small 4" square cake serves one or two
    • large 8" round cake serves up to ten
    • try it warmed

      INGREDIENTS: organic unbleached all purpose flour, organic raw cane sugar, organic oat milk, vegan soy free butter replacement, organic flaxseed meal, baking powder, organic apple cider vinegar, cinnamon, nutmeg.

      REHEATING INSTRUCTIONS: Thaw overnight in refrigerator and bake at 325 for 8 minutes. From frozen, cover top with foil and bake for 20 minutes.

      STORAGE: Store in cool place at room temperature for up to three days. For best results, keep refrigerated for up to one week or frozen for up to three months.

      NUTRITION FACTS


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