Our classic apple pies are filled with organic Granny Smith, Fuji and Gala apples, sweetened with raw brown sugar, cinnamon and spices wrapped in a flaky double crust.

Available in two sizes, the small 7 inch pie serves 6 to 8 and the large 9 inch pie serves 10 or more.

For a gluten free option, we offer a crumb top pie, piled high with a crisp oaty streusel.



Galettes are a free form fruit-filled open-faced tart with folded edges. An alternative to the traditional double crusted pies, each 9 inch galette serves up to 8. Fruit varies according to market availability.