We take culinary cues for our vegetable-filled buns from handheld foods found worldwide such as empanadas, knishes, pierogis, and calzones. Each of our six fillings is a flavorful combination of organic vegetables wrapped and then baked inside our signature pillowy dough. One or two buns are just right for a meal and pack up well for on-the-go lunches. Pre-baked, just heat and eat.
Choice of a half dozen, one bun per flavor or one dozen, two buns per flavor.
All of our products are baked free from eggs, dairy, soy and all animal products. Our kitchen is dedicated peanut and tree-nut free and we use organic, locally- sourced produce when possible.
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