Meringue is not only a confection, it is a baker's building block. Using vegan meringue as an ingredient, we've developed an eggless meringue powder from 'aquafaba' to use for piped royal icing. We simmer our own organic chickpea broth for the main ingredient.
To use, just add water, confectioner's sugar and a desired tint to make a flawless icing or pourable drip glaze for cookies, cakes or donuts. Made by meringueshop, our decorating division. Check out our User's Guide at meringueshop.com for more information.
All are vegan, non-GMO, gluten free, free from peanuts, tree nuts, and soy, and made with organic ingredients.
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