spaghetti squash and meatballs


Swap out traditional spaghetti and meatballs with a wheat free, plant-based option. We make our meatballs with a blend of two lentils and three beans and place it over oven-roasted spaghetti squash. The dish is topped with our basil infused tomato sauce. Just the right size for one or two portions. Sold frozen. Just heat and eat.

INGREDIENTS: organic spaghetti squash, lentil and bean 'meatballs' (organic brown and green lentils, organic pinto, cannellini and black beans, organic tomato paste, soy and nut free 'parmesan cheese', organic coconut aminos, olive oil, paprika, black  pepper, salt, organic thyme, bay leaf, tomato sauce (organic onion, organic tomatoes, olive oil, oregano, basil, garlic.

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