A good soup begins with a freshly made stock. We prepare our own vegetable broth from scratch with locally sourced, organic farm vegetables, fresh herbs and spices. New soups are added seasonally to highlight produce at its peak.
Kabocha Squash Bisque: organic kabocha and butternut squash | coconut milk | turmeric | ginger root
Broccoli Kale: (puree) organic broccoli and kale | organic fennel | tarragon
Carrot Ginger: (puree) organic carrots | organic celery and onion | ginger root
Lentil: organic lentils | organic celery, carrot, onion | parsley
Three Bean Chili: organic pinto, kidney and black beans | organic red peppers and tomato | rosemary | smoked paprika
For complete ingredients, nutrition and cooking instructions see: