sandwich loaf (gluten free)


  • sliced sandwich bread
  • ideal for french toast
  • tastes like brioche, you would never know it's gluten free.
  • allow to thaw to pull apart slices. Toast in toaster or reheat at 350 for 4 minutes until warm.

    INGREDIENTS: chickpea flour, potato starch, tapioca flour, sorghum flour, fava bean flour, organic sunflower seed oil, organic blue agave nectar syrup, xanthan, organic apple cider vinegar, sea salt, guar gum.

    Sold frozen.

    Net wt. 22 oz


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