Flourish Baking Company, a full service R&D facility, specializes in plant-based and allergen friendly snacks and bakery products. Chef and founder, Diane Forley, is a culinary leader in new product development of vegan and gluten free products and an innovator of plant-based ingredients. She takes a hands-on approach to oversee each phase of the development process, from early recipe formulation to manufacturing and storage. Her facility is an ideal bridge co-packer for start ups looking to launch new food concepts.
On a project by project basis, we offer consulting services for corporate clients and individual start ups. We are happy to review scope of works, creative briefs, or requests for proposals. Please contact us.